Iberian Cured Pork Loin de Cebo by Fermín

Lomo de Cebo Ibérico is a traditional Spanish pork loin produced from Iberian pigs that feed on high-quality fodder such as barley.

Visually, it can be seen that the loin presents more infiltrated fat than the loins produced from white-coated pigs. However, it's also said that lomo de cebo Ibérico is much tastier than those loins made from white-coated pigs.

When served, lomo is traditionally sliced thin and accompanied with breads drizzled with olive oil, or wrapped around other foods such as cheese or fruit.

Size: 1.5 lb