The art of salting and curing Jamón, or ham, goes back thousands of years and is a staple in Spanish cuisine. It is also an essential element in any charcuterie board. Spain is home to two types of iconic cured hams that can be found at our store - Jamón Serrano and Jamón Ibérico.
Many cured hams from Spain, specifically jamón ibérico de bellota, are marked "P.D.O." or "D.O.", meaning Protected Designation of Origin. This is a classification system to indicate the food is made in a unique way within a specific geographical area. Rest assured, you are purchasing a product that is of quality and authenticity.
