Spain produces over 150 different types of cheese and can be enjoyed by itself or paired with a tapa. Each cheese is a culmination of its region and unique production process - the climate, type of milk, and the aging or curing process produces a variety of quality, artisanal cheeses.
Many cheeses made in Spain are marked "P.D.O." or "D.O.", meaning Protected Designation of Origin. This is a classification system to indicate the food is made in a unique way within a specific geographical area. Rest assured, you are purchasing a product that is of quality and authenticity.