White Catalonian Sausage

Catalonian Botifarra is one of the most important types of sausages in Catalonian cuisine.

Although botifarra is usually not cooked, it can be boiled when prepared in the dish known as escudella i carn d'olla, a traditional Catalan dish with boiled vegetables, meat, and beans.

Botifarra is based on ancient recipes, either the Roman sausage botulu or the lucanica, made of raw pork and spices, with variants today in Italy and in the Portugese and Brazilian linguiça.

 Size: 1 lb