Acorn-Fed Iberian Salchichón by Fermín

Salchichón Ibérico de Bellota is Spain's finest cured sausage. It comes in a tube package ready to gift to yourself or your loved ones.

This acorn-fed, free-range pork is blended with black peppercorns and cured for over two months in a natural casing in the fresh mountain air.

Slice your acorn-fed Iberian salchichón very thinly and serve on a warm plate to bring out its natural flavor or add this to your cheese and meats platter to be served as a tapa and accompanied with your selection of wines, or preferred beverages.

Size: 1 tube (1.1 lb)