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Aliolé Market & Tapas Bar

Cured Pork Loin, Pre-Sliced by Fermín (3-Pack)

Cured Pork Loin, Pre-Sliced by Fermín (3-Pack)

Regular price $44.00 USD
Regular price Sale price $44.00 USD
Sale Sold out

Lomo Embuchado is cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

It is beautifully presented in a skin pack. The slices are very easy to separate, present on a plate and impress all Iberian lovers.

All Natural, Gluten and Lactose Free. No Nitrates or Nitrites Added

Size: 3-pack (2 oz ea)



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