Aliolé Market & Tapas Bar
Cured Pork Loin, Pre-Sliced by Fermín (3-Pack)
Cured Pork Loin, Pre-Sliced by Fermín (3-Pack)
Regular price
$44.00 USD
Regular price
Sale price
$44.00 USD
Unit price
per
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Lomo Embuchado is cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
It is beautifully presented in a skin pack. The slices are very easy to separate, present on a plate and impress all Iberian lovers.
All Natural, Gluten and Lactose Free. No Nitrates or Nitrites Added
Size: 3-pack (2 oz ea)
Materials
Materials
Dimensions
Dimensions
Care information
Care information
