Cured Pork Loin, Pre-Sliced by Fermín (3-Pack)

Lomo Embuchado is cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

It is beautifully presented in a skin pack. The slices are very easy to separate, present on a plate and impress all Iberian lovers.

All Natural, Gluten and Lactose Free. No Nitrates or Nitrites Added

Size: 3-pack (2 oz ea)