Anchovy-Stuffed Manzanilla Olives by Serpis

We can say almost without margin of error that olives are the most common tapa, appetizer or snack in all bars in Spain. And it is also a very healthy snack to eat between meals.

They are also one of the most recommended foods within the Mediterranean diet and lifestyle, mainly due to their high content of oleic fatty acid (it contains up to 70% monounsaturated fat, that is, healthy fats that are good for your health)

Stuffed olives with anchovies are by far the most indulgent olive. Try with a glass of vermouth, martini, or by itself.