Idiazabal Smoked Cheese (D.O.)

Queso Ahumado Idiazabal, made in a traditional, farmhouse, is a hard cheese made from raw milk of Latxa or Carranza sheep in the Basque and Navarra regions of northern Spain.

Named after the village of Idiazabal, the cheese received Spanish Protected Designation of Origin (PDO or DO) in 1987. This is a classification system to indicate the food is made in a unique way within a specific geographical area. Rest assured, you are purchasing a product that is of quality and authenticity.

PDO Idiazabal Smoked Cheese won a Super Gold medal at the 2014 World Cheese Awards. It is declared one of the world's top 62 best cheeses. 

Size: 7 lb