Cantabric Anchovy Filets by Pujadó Solano

Anchoas del Cantábrico are meticulously cured to ensure a fine texture and flavor and preserve its high nutritional value. Served as a tapa with or without bread or crackers and accompanied by a glass of wine.

With and entrepreneurial spirit, Milagros Solano, daughter of the Cantabrian town of Santoña, who comes from a family with a seafaring and anchovy-salting tradition, decided to found a company in 1984 with the help of her unconditional husband Alfons Pujadó.

Since this product needs cold to travel and in order to guarantee the product arrive in the best conditions, set up the delivery for next day only to purchase this item. Refrigerate upon receipt.

Size:  3.8 oz (14 Filets) or 12.4 oz (50 Filets)