Cantimpalo Chorizo by Campofrio

Chorizo Cantimpalo. A pork and beef dried-cured chorizo from the region of Castilla y León.

Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in beans, lentils, stews and casseroles.

Add this to your cheese and meats platter to be served as a tapa. It might contain lactose

Size: 2 to 2.5 lb