Blood Sausage with Onions by Fermín

Morcilla de Cebolla is a blood sausage made with onions, spices, paprika, and garlic. 

Morcilla is a key ingredient of white bean stew, also known as Fabada Asturiana.  It may be served for breakfast or as a tapa with bread, eggs, and other ingredients...let your imagination take you to a Spanish tapas tasting experience.

PLEASE NOTE: This item is perishable and must be kept cool during shipping. We ship perishable items with frozen gel packs, paper, and bubble wrap, which will keep them stable for a maximum of 3 days.

Need a recipe? Text chef Jorge Luis at 954.609.0656

Size: 1 lb