Aliolé Market & Tapas Bar
Blood Sausage with Onions by Fermín
Blood Sausage with Onions by Fermín
Regular price
$15.95 USD
Regular price
Sale price
$15.95 USD
Unit price
per
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Morcilla de Cebolla is a blood sausage made with onions, spices, paprika, and garlic.
Morcilla is a key ingredient of white bean stew, also known as Fabada Asturiana. It may be served for breakfast or as a tapa with bread, eggs, and other ingredients...let your imagination take you to a Spanish tapas tasting experience.
PLEASE NOTE: This item is perishable and must be kept cool during shipping. We ship perishable items with frozen gel packs, paper, and bubble wrap, which will keep them stable for a maximum of 3 days.
Need a recipe? Text chef Jorge Luis at 954.609.0656
Size: 1 lb
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Materials
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