Spanish Blood Sausage by Fermín

Morcilla Asturiana is a Spanish blood sausage from Asturias, the province in north-west Spain. This sausage is closely related to Morcilla de Cebolla (onion black sausage), which is smoked and dried.

Morcilla Asturiana is the principal ingredient in many asturian stews, the most known is Fabada Asturiana which is a bean stew.

Weight 16 oz. (4 units each package)