|Dimensions||11 × 5 × 4 in|
3.5 lb., half wheel. Unpasteurized sheep’s free range milk cheese, aged 4 months.
Thanks to the natural ripening process our semi-cured cheese has unique nuances.
Semi-Cured Manchego Cheese with P.D.O. is an artisan cheese made from pressed paste. Its interior has a light yellow color and its taste is soft and slightly marked. It has a ripening period of 3 to 6 months. Its soft and natural taste full of nuances make our Villajos semi-cured cheese an excellent product.
* SILVER MEDAL WORLD CHEESE AWARDS, LONDON 2013
* MEDALLA DE PLATA FERIA NACIONAL DEL CAMPO 2014