|Dimensions||8 × 8 × 2.5 in|
Pujadó Solano produces the best quality Spanish anchovies in vinegar.
Medal winner in the 2017 Great Taste Awards!
Behind these anchovy fillets is a long preparation process in which the fillets are sliced by hand following traditional techniques that have been practiced in Santoña for over a century. The “sobadoras de Santoña”, with their expert hands, are tasked with filleting and then selecting the best fillets to offer a high-quality product.
You can’t eat only one… -Chef Jorge Luis