Iberian Cebo Ham, Whole, by Montaraz

Montaraz Jamón Ibérico de Cebo, approximately 10 to 12 lbs.
The Jamón de Cebo is unique for its flavor, texture, and appearance.
Wild pigs are fed with cereals, fed and cured for 24 months in the Spanish Peninsula.
Slicing from a whole, bone-in ham is the best way to experience its full flavor. -Chef Jorge Luis