Dry Cured Ibérico Acorn-Fed Bellota Salchichón by Fermín


Fermín Ibérico Acorn-Fed pork sausage. Made with peppercorn and cured in the mountains of La Alberca, Spain.
Comes in an attractive can, ready to gift to a loved one, as it is nonperishable and ideal for a Spanish cuisine lover.
Pair it with a nice glass of Rioja wine… -Chef Jorge Luis

Additional information

Weight 550 g
Dimensions 11.5 × 3 × 3 in


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