Dry Cured Ibérico Acorn-Fed Bellota Salchichón by Fermín

Fermín Ibérico Acorn-Fed pork sausage. Made with peppercorn and cured in the mountains of La Alberca, Spain.
Comes in an attractive can, ready to gift to a loved one, as it is nonperishable and ideal for a Spanish cuisine lover.
Pair it with a nice glass of Rioja wine… -Chef Jorge Luis