Dry Cured Ibérico Acorn-Fed Bellota Chorizo by Fermín

From the high mountains of La Aberca in Salamanca, Spain comes the first Ibérico brand “Fermin” to arrive in the USA.
Made from Spanish Ibérico Pork, fed with acorns.
Comes in an attractive can, ready to gift to a loved one, as it is nonperishable and ideal for a Spanish cuisine lover.