|Dimensions||6 × 6 × 6 in|
A 805 gram. bitter, buttery, mild, and tangy artisan Galician cheese made from the herd of Frisians, Alpine Browns, and Rubia Gallega cows. This is best accompanied with a glass of dry sherry.
The name Tetilla is Galician for “small breast”, which describes the shape of the cheese, a pear-shaped cone.