|Dimensions||13 × 2 × 2 in|
Dry-cured sausage from Spanish Ibérico pork (1.5 lb.) Its origin dates back to the Romans and Greeks.
The “Salchichon” has a firm and compact texture; its delicate and sweet flavor contrasts with the spice, predominantly black pepper, giving it that characteristic aroma and flavor. Thinly slice it and it’s ready to eat!
Perfecto para Tapas o Bocadillos! – Chef Jorge Luis