Additional information
| Weight | 680.4 g |
|---|---|
| Dimensions | 14 × 2 × 2 in |
Don Juan Dry Cured Ibérico Chorizo
$22.75
Dry cured sausage made from Spanish Ibérico pork (1.5 lb.). Seasoned with local smoked paprika.
Ibérico chorizo is made from pork of the famed black-hoofed Ibérico pig, native to Spain. This type of pork is dark red and marbled with flavorful fats that start to melt at room temperature.
The perfect “Bocata de Chorizo”.
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