|Dimensions||14 × 2 × 2 in|
Dry cured sausage made from Spanish Ibérico pork (1.5 lb.). Seasoned with local smoked paprika.
Ibérico chorizo is made from pork of the famed black-hoofed Ibérico pig, native to Spain. This type of pork is dark red and marbled with flavorful fats that start to melt at room temperature.
The perfect “Bocata de Chorizo”.
Available on backorder