|Dimensions||14 × 2 × 2 in|
Dry cured sausage made from Spanish Ibérico pork (1.5 lb.). Seasoned with local smoked paprika.
Ibérico chorizo is made from pork of the famed black-hoofed Ibérico pig, native to Spain. This type of pork is dark red and marbled with flavorful fats that start to melt at room temperature.
The perfect “Bocata de Chorizo”.