Specialty Tapas Menu

Tapas, which means "cover" in Spanish, are essentially appetizers (hors d'oeuvres). The Tapas are usually shared by diners, and you can even make a meal of just Tapas that resembles a Middle Eastern mezze or Chinese dim sum meal.

Tapas are very common in the northern Spanish city of León, in Asturias, and in parts of Andalusia. Sometimes, especially in Northern Spain, they are also called pinchos (often spelled pintxos in the Basque Country), because many of them have a pincho, or toothpick through them.

The main concept of Tapas is that good food is something you do, not just something you eat. From the flavors on your tongue to the arrangement you see on your plate -- all of these sensations participate to provide an experience that is something more than just chewing and swallowing.

Choose from our rich selection of delicious mouth watering Spanish tapas:

Tortilla de Patatas Simple
Potatoes, Sweet Onions, and Eggs Forming a Potato Cake.
$35 serves 10

Note: Tortillas are available with spinach, chorizo, peppers, artichokes and more.

Jamon Serrano Iberico.
Fine Slices of Serrano Cured Ham. Olives and Sweet Peppers.
$60 serves 20 people

Queso Manchego “Don Bernardo”
The Most popular Cheese in Spain and around the World. Olives and Sweet Peppers. Aged 3 to 6 months.
$40 serves 20 people

Chorizo de “Bocata”
Slices of Semi-soft Cured Pork. Olives and Sweet Peppers.
$40 serves 20 people

Combinacion de Embutidos “La Barraca”
A Combination of Jamon Serrano, Manchego Cheese, Olives, Sweet Peppers and Cured Pork.
$55 serves 20-25 people

Tartas de Cangrejos con Tomate, Albahaca y Vino Blanco.
Mini Crab Cakes Served with Tomato Base and Basil.
$50 serves 20-25 people

Gambas Frias con sus Condimentos.
Chilled Large Prawns on Crush Ice with Alioli, Lemon and Limes.
$90 serves 20-30 people

Caracoles a la Riojana a mi Estilo.
“Picadillo”, Demiglass, Tomatoes and a Touch of Cream
$45 serves 20-25 people

Chistorra Andaluza.
Skewers of Spanish Link Sausage with a Brandy Essence.
$35 serves 25 people

Setas Salvajes a la Plancha.
Wild Mushrooms on the Grill with Olive Oil, Crush Garlic and Fresh Herbs
$40 serves 25-30 people

Pulpo del Mediterraneo a la Plancha con Pimenton Ahumado (check for availability)
Grilled Mediterranean Octopus with Smoke Spanish Paprika
$90 serves 20-30 people

Croquetas de Bacalao con Alioli.
Cod Croquettes with Béchamel and Cod Essence
$35 serves 20-30 people

Pimientos de Piquillo Rellenos de Bacalao.
Spanish Roasted Piquillo Peppers Stuffed with Creamy Béchamel and Cod
$40 serves 20-30 people

Carabineros a la Plancha. (check for availability)
Large Spanish Red Shrimp on the Flat Grill with Rock Salt
$40 per pound 6 units

Cigalas a la Plancha. (check for availability)
Norwegian Lobster on the Flat Grill with Rock Salt
$30 per pound 8-10 units

Salpicon de Mariscos.
Shellfish Vinaigrette. Simple marinated in Vinegar with  Lemon and Herbs
$65 serves 20-30 people

Albondigas de mi Pueblo en Salsa de Tomate
Homemade Beef Meatballs, Seasoned with Eggs, Garlic, and Minced Onions. With our popular Tomato & Bail Sauce
$55 serves 20-30 people

Boquerones en Vinagre.
Simple and Traditional. White Anchovies are Marinated and Cured in Wine Vinager. Served with Fresh Parsley and Garlic
$60 Serves 20-30 people

Ensaladilla a la Rusa.
A most in any Buffet. Boiled Potatoes, Albacore Tuna and Colorful Vegetables Dressed with Mayonnaise and Roasted Peppers
$55 serves 25-30 people

Note: All events require a deposit at the time of the delivery, unless it is served in disposable containers

Our Specialty Tapas make an excelent addition for the enjoyment of all your guest when paired with selections from our other menus:

In addition to Spanish cusine, our Chefs can cater any style of cusine you prefer. Just email or call us with your preference and we will custom design a menu for your event. Our catering service is available throughout Dade, Broward and Palm Beach Counties in Florida.

  
 
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